Taxanaha maaddooyinka waxay ka samaysan yihiin 100% tayo cusub/qalab cayriin ah (qayb la cuni karo), la jarjaray, la qaboojiyey, si sax ah loo kala soocay iyo faakuum baakadaysan. Wax lagu daro
Khudaarta ama dhirta ugu muhiimsan ee la heli karo sanadka oo dhan waxaa ka mid ah:
● Asparagus (Cagaar)
● Edamame
● Galleyda macaan
● digir cagaaran
● Chives ( noocyada kala duwan ee Yurub)
● Basasha cagaaran
Tilmaamaha alaabta waxaa ka mid ah:
Kernel oo dhan, Talooyin/Rollooyin, Calasyo, budo
SIFOOYINKA JIDHKA
Dareen: Midab wanaagsan, caraf udgoon, dhadhamin sida cusub. Crispy, qulqulaya xorta ah.
Qoyaanka: <2% (max.4%)
Dhaqdhaqaaqa biyaha (Aw): <0.3
Arrimaha Dibadda: Maqnaanshaha ( gudbinta ogaanshaha Birta iyo ogaanshaha raajada oo aad xasaasi u ah)
Sifooyinka Kiimikada/Bayooloji
● Tilmaamaha microbial (nadaafada):
Wadarta tirada saxanka: ugu badnaan 100,000 CFU/g
Caaryada & Khamiirka: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Badeeco kastaa waxay leedahay tilmaameyaal kala duwan. Fadlan weydiiso tilmaamo gaar ah.)
● Bakteeriyada pathogenic:
E. Coli.: Maqan
Staphylococcus: Maqan
Salmonella: Maqan
Listeria mono.: Maqan
● Haraaga sunta cayayaanka / biraha culus: Iyadoo la raacayo shuruucda iyo xeerarka wadamada soo dejinta/cuntada.
● Alaabooyinka aan GMO-ga ahayn: Warbixinnada tijaabada ayaa diyaar ah.
● Badeecadaha aan shucaaca ahayn: Bixi warbixin.
● Xasaasiyad-free: Bixi warbixin
Baakadaha
Kartoon badan oo leh heerka cuntada, bac buluug ah.
SHELF-NOLOSHA/KAYDKA
24 bilood kaydinta qabow iyo qalalan (ugu badnaan 23°C, ugu badnaan 65% qoyaan qaraabo ah) ee baakad asalka ah.
SHAHAADADA Alaabada
BRCGS, OU-Kosher.
CODSIGA SOO SAARKA
Diyaar u ah inuu wax cuno, ama sida maaddooyinka.
Khudaarta ama dhirta ugu muhiimsan ee la heli karo sanadka oo dhan waxaa ka mid ah:
● Asparagus (Cagaar)
● Edamame
● Galleyda macaan
● digir cagaaran
● Chives ( noocyada kala duwan ee Yurub)
● Basasha cagaaran
Tilmaamaha alaabta waxaa ka mid ah:
Kernel oo dhan, Talooyin/Rollooyin, Calasyo, budo
SIFOOYINKA JIDHKA
Dareen: Midab wanaagsan, caraf udgoon, dhadhamin sida cusub. Crispy, qulqulaya xorta ah.
Qoyaanka: <2% (max.4%)
Dhaqdhaqaaqa biyaha (Aw): <0.3
Arrimaha Dibadda: Maqnaanshaha ( gudbinta ogaanshaha Birta iyo ogaanshaha raajada oo aad xasaasi u ah)
Sifooyinka Kiimikada/Bayooloji
● Tilmaamaha microbial (nadaafada):
Wadarta tirada saxanka: ugu badnaan 100,000 CFU/g
Caaryada & Khamiirka: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Badeeco kastaa waxay leedahay tilmaameyaal kala duwan. Fadlan weydiiso tilmaamo gaar ah.)
● Bakteeriyada pathogenic:
E. Coli.: Maqan
Staphylococcus: Maqan
Salmonella: Maqan
Listeria mono.: Maqan
● Haraaga sunta cayayaanka / biraha culus: Iyadoo la raacayo shuruucda iyo xeerarka wadamada soo dejinta/cuntada.
● Alaabooyinka aan GMO-ga ahayn: Warbixinnada tijaabada ayaa diyaar ah.
● Badeecadaha aan shucaaca ahayn: Bixi warbixin.
● Xasaasiyad-free: Bixi warbixin
Baakadaha
Kartoon badan oo leh heerka cuntada, bac buluug ah.
SHELF-NOLOSHA/KAYDKA
24 bilood kaydinta qabow iyo qalalan (ugu badnaan 23°C, ugu badnaan 65% qoyaan qaraabo ah) ee baakad asalka ah.
SHAHAADADA Alaabada
BRCGS, OU-Kosher.
CODSIGA SOO SAARKA
Diyaar u ah inuu wax cuno, ama sida maaddooyinka.